Our Menu

Lightly flour dusted and fried to order, on fresh mixed greens, a bit of sriracha-honey sauce, grilled lemon, and side garlic aioli.

Sauteed bistro steak bites, onions, tomatoes, and mushrooms on a deadly hot skillet.

Parmesan-style breaded walleye, served with homemade tartar sauce and lemon, deep-fried. So good should be illegal.

Corn tortilla chips, shredded cheese, jalapenos, pico de gallo, black olives, sour cream, homemade salsa, and seasoned ground beef.

A fresh assortment of meats, cured olives, cheeses, and crackers, or whatever the chef decided… hope he’s in a good mood today.

Brianno’s home made Italian sausage, peppers, and onion, with a touch of fennel seed

Old world fresh bread with Brianno’s Signature Basil Vinaigrette Dipping Sauce. Addictive!

Blackened Brussels sprouts with red onion, garlic, and bacon, surprisingly awesome.

Roasted baby reds tossed with pesto, garlic, arugula, and baby spinach, a staple of happy, healthy, country dwellers in Italy.

Food for the Soul: a gluten-free, vegan blend of red and white quinoa, green garbanzo, edamame, kale, and seasonal vegetables.

Old world farm bread with genoa salami, capicola, prosciutto, mozzarella, provolone, lettuce, tomato, onion, and basil vinaigrette, served with a side

Hand seasoned roast beef, au jus, whole milk mozarella cheese, with (mild or hot) giardiniera, served with a side

Brianno’s meatballs with mozarella and parmesan, on Brianno’s Old World Hoagie bread, served with a side

Brianno’s Italian sausage, peppers, and onion, on Brianno’s Old World Hoagie bread. Served with a side

Brianno’s signature chicken on old-world farm bread, serve with a side | Choose - a. With lettuce, tomato, onion, and basil vinaigrette | b. With red sauce and mozzarella | c. With house Caesar dressing and romaine.

Breaded Cajun walleye on toasted bread with chipotle mayo, lettuce & side

Fresh Ground Beef or Black Bean Patty, Lettuce, tomato, onion, pickle, and choice of side. 15 Add-ons 1 each: Blue, Cheddar, Mozzarella, Pepperjack, Provolone, Swiss, Jalapenos, Bacon, Mushrooms, Sauteed Onions

Fresh Ground Beef, sauteed onion, egg (sunny side up), Mozzarella, mushrooms, lettuce, and onion, served with one side

A gluten-free, vegan, keto-friendly burger with no bun, no meat, no veggies, and no toppings. Just the idea of a burger served on an empty plate. All proceeds go towards the owner’s valium fund.

Corkscrew pasta, onion seasoning, & grilled chicken over yummy Brianno’s Alfredo sauce, served with side salad & bread

A classic dish, chicken breast dipped in egg, breaded, baked to perfection, served over penne with Brianno’s red sauce, and a side salad.

Pan seared walleye, served with lemon cream sauce, and two sides.

Pan seared Atlantic salmon with herb butter, and two sides.

Four white ale battered and deep fried cod pieces, with one side. Extra Cod Pieces $3.00.

Farm House Potatoes, Momma Frances’ Food for the Soul, and Veggies. A favorite among Buddhist monks in Tibet who seek enlightenment.

Three youge* meatballs, with Brianno’s red sauce, and homemade bread on the side, guaranteed to enhance your social status and your gesturing prowess when you talk to your friends.

All Days but Fridays | Brianno’s famous meat lasagna, made with ricotta, mozzarella, pepperoni, ground beef, and our homemade red sauce. Get it now by the slice, get it for home by the pan, and be a hero: tell them you made it yourself! With Side & Bread

Fridays Only | Repent with Brianno’s seafood lasagna with alfredo sauce, shrimp, crab, surimi, ricotta and mozzarella. With Side & Bread

Hand cut 14 oz Certified Angus Beef rib eye & two sides. Add blackened seasoning and bleu cheese crumbles, or whiskey onion and mushrooms $4.00.

A lovely, hand cut, bacon wrapped, blessed, buttery steak, two sides & demi glaze: a guaranteed wonderful date and no swiping needed.

Lightly battered, fried shrimp with sriracha-honey sauce, served over a bed of fresh mixed greens, with avocado, blue cheese crumbles, and homemade “Green Goddess Marie” dressing. Named after Jerry at the bar, you figure out the “F”.

The good ole’ classic salad, made with Brianno’s Own Caesar Dressing.

A boring, if healthy, bunch of stuff. Its only saving grace is Brianno’s dressing. Tossed greens, pickled onion, cucumber, tomato.

Pick up to three toppings, @2each: Seasoned Beef, Sausage, Pepperoni, Crispy Shrimp, Mushrooms, Onions, Red Peppers or Green Peppers

Bruschetta mix, cheese, balsamic glaze.

Seasoned beef, mozzarella, red onion, and sweet BBQ sauce.

Chef Oscar’s special: Alfredo, crispy shrimp, tomato, and roasted red peppers. Happily, Oscar said: “no pongas mi nombre en el menú, pendejo!”

Basil pesto sauce, grilled chicken breast, mozzarella, artichokes, Chart House bruschetta mix, and balsamic glaze.

Of course, your kids are amazing, but a bit of this might get you a quiet minute from all that loveliness.

Actually, they’re not fingers (thank God!) What maniac came up with that name anyway?

Monday to Friday 3pm to 6pm: One Dollar Off

Linguini with choice of sauce (Red, White wine garlic, or Alfredo), and choice of toppings: shrimp, scallops, grilled chicken, broccoli, onion, mushrooms, red and green pepper, tomatoes.

Gluten Free, Vegan pasta with veggies

Assorted cheese and meats